Solution — Fine Dining

Service worthy of your tasting menu

DUITPOS is the fine dining operating system that lets servers stay at the table, keeps every course firing on time, and remembers every guest by name.

  • Table-side ordering
  • Course firing on the pass
  • Guest CRM & preferences
  • Sommelier & wine cellar
Trusted by 1,200+ Malaysian operators
Elegant fine dining restaurant with plated dishes

Impact

+18% cover spend

4.9★
Guest rating
+18%
Avg. spend
-9 min
Course lag
100%
LHDN compliant

Industry Challenges

Fine dining is unforgiving

Guests expect perfection: personalised service, flawless timing, thoughtful pairings — and no fumbling with paper tickets or shouted orders across the pass.

Servers stuck at terminals

Every trip to the POS is a moment away from the guest — and the story of the dish.

Common pain

Courses out of sync

One slow station and the whole table waits — the pace of the meal collapses.

Common pain

Guest preferences forgotten

Allergens, favourite tables and wine notes live in someone's head, not the system.

Common pain

Wine list mismanagement

Cellar stock drift, wrong bin numbers and unpriced verticals cost real margin.

Common pain

Reservations disconnected

The floor plan lives on paper; no-shows and doubles are constant.

Common pain

Servers over-touched

New hires struggle to hold multiple stations — service quality drops fast.

Common pain
Elegant fine dining restaurant with plated dishes

How DUITPOS Solves It

A quiet, elegant, always-on-brand service

DUITPOS moves the terminal to the table. Handhelds let servers describe the dish, fire courses to the kitchen and remember every guest — without ever leaving the guest's side.

  • Table-side handhelds

    Take orders, describe dishes and settle bills without leaving the table.

  • Guest profiles

    Preferences, allergens, favourite tables and wines — every visit.

  • Course firing

    Hold and fire courses across stations for perfect table timing.

  • Wine cellar module

    Bin numbers, vintages, verticals, pours and depletions — all tracked.

Solution Highlights

Capabilities engineered for your format

01

Handheld Ordering

iPads and Android handhelds at every station — orders fly to the kitchen instantly.

02

Course Firing Engine

Fire courses on the chef's cue, with SLA timers and pass-view.

03

Guest CRM

Every diner's history, preferences, allergens and lifetime value at a tap.

04

Wine & Cellar

Bin management, pours, depletions, corkage — full cellar accounting.

05

Reservations

Native res + walk-in floor plan with SMS confirmations and deposits.

06

Allergen Alerts

Modifiers auto-flag allergens on the KDS — no more incidents.

07

Service Charge & Tips

Distribute tips by role, station or share — with full audit trail.

08

VIP Recognition

Alert managers the moment a VIP checks in — anticipate every detail.

09

Chef's Table Mode

Set-menu pacing, wine pairing prompts and multi-course choreography.

Typical Workflow

A day in the life

01

Reserve

Guest books online; profile loads with preferences, allergens and wines.

02

Serve

Server takes handheld orders at the table with wine and dish recommendations.

03

Fire

Courses are held and fired from the pass — station timers ensure perfect timing.

04

Delight

Bill split by cover or item, LHDN e-Invoice auto-issued, guest profile updated.

Measurable Outcomes

Numbers that move the business

+18%
Cover spend

Smart pairings and dessert prompts lift every check.

-9 min
Course lag

Fire courses across stations without drift.

4.9★
Guest rating

Personalised service drives loyalty and reviews.

-40%
Server steps

Handhelds cut trips to the POS — servers stay with guests.

"Our servers finally spend the whole evening with our guests. Courses fire on time, wine service is flawless, and we recognise every regular the moment they walk in."

C

Chef Adrian Tan

Executive Chef & Owner · Auroria KL

+22% avg. cover
Result

FAQ

Frequently asked questions

Yes. DUITPOS ships with a chef's-table mode that sequences courses, holds wine pairings, and cues the kitchen automatically at each pace point.

Elevate every course, every guest

Book a demo tailored to your menu — we'll show DUITPOS running your service in under 30 minutes.